Just a few of the menu items!
of an Elegant Menu"
An artistic expression of pure genius: scallops of veal gently
sauteed with garlic and those incredible shiitake mushrooms in a velvet
sauce of lemon, butter and citrus zest. What makes it so ingenious?
The elegant simplicity of it all.....
Armando's most imaginative creation: medallions of tender chicken
breast sauteed with artichokes, peppers and fresh sprigs of aromatic rosemary
in olive oil and garlic with splashes of soy sauce and sesame oil for an
If you think the spelling is a tad different, just imagine how unusual
the dish itself must be: Jumbo gulf shrimp sauteed in garlic, butter,
tequila and sours over a beautiful bed of lingwine
It's surpriseing enough that one can enjoy a bit of lobster outside
the State of Maine even moreso, that someone actually thought to wrap a
ravioli around it! Not surprising is the accompanying
sauce that Armando has concocted: Sage, butter and tomato-cream.
Armando leaves everyone
at a loss for words with this one:
Eight ounces of
tender filet mignon sauteed with
and "smoked" tomatoes........
We, need, say no
From the Chesapeake
Bay's Eastern and Western Shores (Annapolis, Reedsville, Deltaville) visitors
enjoy the elegance
of Armando's historic home-town atmosphere where pleasantries include hospitality
at its best........
Armando and Kim
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Note: Menu subject to
Bay Sampler USA
the Chesapeake Bay to down-under, here you find an abundance of weather,
newspapers, stocks, government, etc. on an international, national, state,
regional, and local levels.